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Model Number: sodium caseinate grade
Key Specifications/Special Features:
Sodium caseinate produced by fresh pasteurized skimmed milk through acid precipitation of casein followed by neutralization and dryingMicro biological data:Total plate count: 30,000/g maxColi forms: 40/100gmaxMould: 50/gmaxHeavy metal (as Pb): 20ppmmaxArsenic: 2ppmmaxPathogenic bacteria: negative
Composition information:
Color: white or cream white
Flavor: bland
Protein (dry basis): 90.0% min
Moisture: 6.0%max
Fat: 2.0%max
Ash: 6.0%max
Viscosity: 200-3000mpas
Lactose: 1.0% max
PH: 6.0-7.5
Solubility (60-70 ) 99.5% min
Shipping Information:
- FOB Port: Shanghai
Main Export Markets:
- Central/South America
- North America
- Western Europe